Spanish marjoram essential oil, extracted from the Thymus mastichina plant, is known for its fresh, spicy and balsamic aroma, as well as its various health benefits. This essential oil is valued for its antiseptic and antimicrobial properties, being useful for treating infections and promoting respiratory health. Additionally, Spanish marjoram is known for its calming and relaxing properties, helping to relieve stress, anxiety and promote peaceful sleep. It is also used in skin care due to its astringent and healing properties, which help improve the appearance of the skin and reduce blemishes. In short, Spanish marjoram essential oil offers a combination of benefits, from respiratory care and relaxation to skin improvement, making it a popular choice in aromatherapy and personal care. Organic marjoram essential oil also available.
CONTAINER:5Kg, 10kg, 25Kg and 200Kg
INCI:Thymus Masthinina Herb Oil
CAS:8016-33-9 / 84837-14-9
EINECS:284-294-8
Mezcla de aditivos, condimentos y especias, de uso charcutero, para la elaboración del producto cárnico tratado por el calor denominado “Morcilla”. Formato: bolsa 5kg
Patchouli essential oil is extracted from the dried leaves of the Pogostemon cablin plant and is characterized by its earthy, sweet and warm aroma. This essential oil is known for its calming and relaxing properties, being effective in relieving stress, anxiety and promoting a feeling of emotional balance. In addition, patchouli has anti-inflammatory and healing properties, being useful for treating skin problems such as eczema, acne and minor burns. It is also used in aromatherapy to induce feelings of calm and meditation, and is believed to help improve concentration and mental clarity. In short, patchouli essential oil offers a combination of benefits, from promoting relaxation and relieving skin problems to improving concentration, making it a popular essential oil in aromatherapy and personal care.
CONTAINER:5Kg, 10kg, 25Kg and 200Kg
INCI:Pogostemon Cablin Leaf Oil
CAS:8014-09-3 / 84238-39-1
EINECS:282-493-4
Mezcla de aditivos, condimentos y especias, para la elaboración del derivado cárnico no tratado por el calor denominado “Sobrasada”; dada la ausencia de aditivos limitantes, es susceptible de consumirse fresca, oreada y/o curada mediante un proceso de maduración-desecación.
Formato: estuche 270g, bolsa 3,6Kg